Whiskey Barrel Aged Guatemala Coffee

Single origin Guatemala, aged 30 days in a bourbon barrel, then roasted to order.

The process matters here: the green beans spend a full month in a used bourbon barrel, absorbing the vanilla, oak, and faint whiskey character before they ever see a roaster. We then roast to order and ship within 24 hours of cooling. The result is a coffee that drinks like a slow evening — dark chocolate, butterscotch, a gentle warmth that has nothing to do with alcohol (none survives the roasting) and everything to do with barrel contact.

It's our most-requested special-occasion coffee. People buy it for gifts, for dinner parties, for weekends. It makes a mean after-dinner cup black, and a memorable dessert latte when you want to push the bourbon notes further.

Coffee Details

• Origin: Single origin Guatemala
• Process: Aged 30 days in used bourbon barrels; roasted to order
• Roast: Medium (post-barrel)
• Tasting Profile: Dark chocolate, butterscotch, faint vanilla, gentle warmth
• Note: No alcohol — none survives roasting

Brewing: Drip brings out the chocolate. Espresso pulls a beautifully balanced crema with the bourbon notes front-and-center. French press rounds out the body for an after-dinner cup.

Every bag purchased helps fund our mission of supporting shelter animals.

Roasted to order and shipped fresh.

Imported. Longer than usual shipping times may occur.

Brew slow. Sip slow.