Single Origin Colombian Coffee, Medium Roast

The most-asked-for single origin in our shop, and the reason most people start drinking specialty coffee in the first place.

Our Colombia comes from smallholder farmers around Medellín, in the volcanic-loam highlands of Antioquia. The varietals — Castillo, Caturra, Colombia, and Typica — are fully washed and dried in solar dryers to protect the beans from rain during processing. The result is the bright-but-balanced cup Colombia is known for: dried orange up front, dark berry in the middle, chocolate in the finish.

This is the cup we recommend when someone wants to understand what "single origin" actually means. It's not polarizing. It's not challenging. It just tastes clearly like a place, a farm, and a specific harvest — which is the whole point.

Coffee Details

• Origin: Medellín, Antioquia, Colombia
• Grower: Smallholder farmers
• Variety: Castillo, Caturra, Colombia, Typica
• Process: Fully washed, dried in solar dryers
• Roast: Medium
• Tasting Profile: Dried orange, berry, chocolate
• Altitude: 1,300–1,500m
• Soil: Volcanic loam

Brewing: Pour-over is our favorite way to taste the dried orange and berry. Drip works well for morning volume. Espresso makes a sweet, balanced shot. French press rounds the body out.

Every bag purchased helps fund our mission of supporting shelter animals.

Roasted to order and shipped fresh.

Imported. Longer than usual shipping times may occur.

Brew slow. Sip slow.