Tanzania

Tanzania – Single Origin Coffee

Bright, elegant, and beautifully balanced, our Tanzania Single Origin showcases the vibrant character of East African coffee. Grown in the lush highlands of the Mbeya region, this coffee is produced by small cooperative farmers who bring generations of care and craftsmanship to every harvest.

Roasted medium-light, this coffee highlights a delicate yet expressive cup. Expect lively notes of ripe pear and strawberry, layered with floral aromatics and jasmine-like sweetness. The fully washed process enhances clarity and brightness, while raised-bed drying ensures a clean, refined finish.

This is a versatile and nuanced coffee that shines as both a pour-over and a bright, complex espresso.

Details:

• Origin: Mbeya Region, Tanzania

• Grower: Small cooperative farmers

• Roast Level: Medium-Light

• Tasting Profile: Pear, floral, jasmine, strawberry

• Variety: Bourbon & Kent

• Altitude: 1200–1900 meters

• Soil Type: Clay minerals

• Process: Fully washed, dried on raised beds

Experience a cup that’s floral, fruit-forward, and unmistakably Tanzanian—crafted from farm to roast with intention.