Hibiscus Berry Tea

Talk about refreshing. This sweet, hibiscus-based tea is built to quench a real thirst.

The blend is organic hibiscus flowers, organic rosehips, organic orange peel, and organic rooibos, finished with organic blueberry, passionfruit, and mango flavoring. The cup is ruby-red, with blueberry up front and a currant depth underneath. The body is full, the astringency is low, the natural sweetness carries the cup without needing sweetener. It is a genuinely good iced tea — exactly the cup you want on a hot day, brewed cold and poured over ice.

It's also the cup you want on a cold day, brewed hot, when you want something that feels like a treat without the sugar or the caffeine.

Tea Details

• Type: Herbal blend (tisane)
• Ingredients: Organic hibiscus, organic rosehips, organic orange peel, organic rooibos, organic blueberry flavor, organic passionfruit flavor, organic mango flavor
• Notes: Blueberry, currant
• Scoring: Low astringency, high body, high sweetness
• Caffeine: 0mg
• Best Brewed: 5–10 minutes at 212°F (3g per 12oz), or cold brew overnight

Brewing: For hot, use 1 rounded teaspoon per 12oz of just-boiled water and steep 5–10 minutes. For iced, cold-brew in cold water for 6–8 hours, strain, and pour over ice. The cold-brew version holds the sweetness better and avoids any sharp edge.

Every bag purchased helps fund our mission of supporting shelter animals.

Steep slow. Sip slow.

🍵 Brew it right. Every grind has a sweet spot — our step-by-step brew guide for Hibiscus Berry Tea matches recipes to the grind you ordered, with troubleshooting for when the cup tastes off.