Nicaragua

Nicaragua – Single Origin Coffee

Smooth, comforting, and quietly complex, our Nicaragua Single Origin offers a beautifully balanced cup from the highlands of Matagalpa. Sourced from dedicated smallholder farmers in the Molino Norte region, this coffee reflects both the richness of the land and the care taken at every step of production.

Roasted to a medium profile, this coffee delivers a satisfying body with layered flavors of cocoa at the forefront, complemented by floral notes and bright citrus undertones. A carefully managed 12–14 hour fermentation, followed by drying on both patios and raised beds, creates a clean cup with gentle sweetness and depth.

This is an easy-drinking yet refined coffee—perfect for daily brewing, whether as a drip coffee, French press, or espresso.

Details:

• Origin: Molino Norte, Matagalpa, Nicaragua

• Grower: Smallholder farmers

• Roast Level: Medium

• Tasting Profile: Cocoa, floral, citrus

• Variety: Yellow & Red Catuai, Catimor, Parainema

• Altitude: 900–1590 meters

• Soil Type: Clay minerals

• Process: Fully washed, fermented 12–14 hours, dried on patios & raised beds

A classic Central American profile with depth, balance, and approachability—crafted for those who appreciate nuance in every cup.