Matcha Loose Leaf Tea

Refined and lingering. Crafted for traditional preparation and mindful daily rituals.

Our matcha-style loose leaf is built around the parts of the matcha experience that matter most to us — the slow whisking, the even pour, the quiet cup you drink before anyone else is awake. The leaf is finely cut to dissolve cleanly when whisked, and it produces a smooth, vegetal, slightly sweet cup that holds up without bitterness across multiple infusions.

This is the morning cup for someone who wants a ritual. Brew it, drink it slowly, set the day up. The leaves, the water temperature, the timing — all of it is forgiving if you pay attention, and worth paying attention to if you don't.

Tea Details

• Type: Green tea (matcha-style cut)
• Flavor: Vegetal, soft umami, clean finish
• Caffeine: Moderate (green tea level)
• Best Brewed: 170°F for 1.5 minutes, then whisked (traditional method) or brewed Western-style for 2–3 minutes

Brewing: Sift 1 teaspoon into a bowl, add 2oz of 170°F water, whisk in a 'W' motion for 15 seconds. Top up with more 170°F water for a thin cup, or enjoy as a concentrate. See our matcha brewing guide for the full step-by-step.

Every bag purchased helps fund our mission of supporting shelter animals.

Steep slow. Sip slow.