Jasmine Loose Leaf Tea

A fine blend of freshly plucked jasmine blossoms and green tea — medium-bodied, sweet, smooth, and silky. Good for multiple steepings.

The green tea is picked by hand and prepared, then set aside until the jasmine blossoms are ready. The two are paired at just the right time to create a harmony of fruity florals on a medium-bodied green tea base. The result is a tea that smells as good as it tastes — the jasmine isn't a coating, it's a layered scent that evolves across steepings.

This is the cup for afternoons when you want something quiet and a little bit elegant. Hold the leaves for multiple infusions: 30 seconds the first time, 45 the second, longer after that. Each one reveals something slightly different in the cup.

Tea Details

• Type: Green tea, jasmine-scented
• Flavor: Medium-bodied, sweet, smooth, silky, light jasmine
• Caffeine: Moderate (green tea level)
• Best Brewed: 170–180°F for 2–3 minutes (Western style) or 30–45 seconds (gongfu style)

Brewing: Use 1 teaspoon per 8oz of water at 170–180°F. Steep 2–3 minutes for a single infusion Western-style, or do 4–5 short infusions gongfu-style for the multi-steeping experience the tea is built for.

Every bag purchased helps fund our mission of supporting shelter animals.

Steep slow. Sip slow.