Costa Rica

Costa Rica – Single Origin Coffee

Bright, sweet, and beautifully refined, our Costa Rica Single Origin showcases the vibrant character of coffees grown in the highlands of Alajuela. Sourced from dedicated micro farms, this coffee reflects careful cultivation, sustainable processing, and exceptional attention to detail.

Roasted to a medium profile, this coffee delivers a naturally sweet and balanced cup. Expect notes of crisp apple and golden raisin, layered with a smooth honey-like sweetness. The eco-pulped process, followed by sun drying, preserves clarity and highlights the coffee’s clean, fruit-forward character while reducing water usage.

An elegant and approachable coffee that shines across brew methods—from pour-over to drip and espresso.

Details:

• Origin: Alajuela, Costa Rica

• Grower: Micro farms

• Roast Level: Medium

• Tasting Profile: Sweet apple, raisin, honey

• Variety: Caturra & Catuai

• Altitude: 1300–1445 meters

• Soil Type: Volcanic loam

• Process: Eco-pulped, sun-dried

A sweet and balanced Costa Rican coffee with clarity, warmth, and depth in every cup.