Colombia

Single Origin Coffee — Colombia

Smooth, vibrant, and expertly balanced, this single origin Colombian coffee showcases the depth and character of beans grown in the lush mountains of Antioquia. Sourced from smallholder farmers near Medellín, each lot reflects generations of craft and care.

A medium roast highlights layered notes of dried orange, ripe berry, and rich chocolate, delivering a cup that is both bright and comforting. Grown at high altitude in nutrient-rich volcanic loam, these beans develop exceptional complexity and clarity. The fully washed process, followed by careful solar drying, preserves the coffee’s clean sweetness and refined finish.

Perfect for everyday brewing or slow, intentional mornings, this Colombian coffee offers a classic profile elevated by origin and craftsmanship.

Details

• Roast: Medium

• Tasting Profile: Dried orange, berry, chocolate

• Grower: Smallholder farmers from Medellín

• Varieties: Castillo, Caturra, Colombia, Typica

• Region: Medellín, Antioquia, Colombia

• Altitude: 1300–1500 m

• Soil Type: Volcanic loam

• Process: Fully washed, solar dried to protect beans from rain

A refined expression of Colombian coffee—approachable, flavorful, and beautifully balanced.