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Rich, smooth, and effortlessly approachable, our Brazil Santos Single Origin delivers a classic cup with refined character. Sourced from Fazenda Santa Barbara in the regions of Paraná and São Paulo, this coffee reflects Brazil’s long-standing tradition of producing balanced, crowd-pleasing coffees with depth and elegance.
Roasted to a medium level, this coffee offers a velvety mouthfeel and comforting cocoa-forward notes, resulting in an exceptionally smooth and mellow cup. The pulped natural process, followed by sun drying, enhances sweetness while preserving clarity—making this an ideal choice for both espresso and everyday brewing.
This is a dependable, beautifully rounded coffee that shines in its simplicity and balance.
Details:
Origin: Paraná & São Paulo, Brazil
Farm: Fazenda Santa Barbara (São Francisco, Santo Antonio)
Roast Level: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes
Variety: Catuai & Mundo Novo
Altitude: 750–1050 meters
Soil Type: Volcanic loam
Process: Pulped natural, sun-dried
A timeless Brazilian profile—smooth, chocolatey, and endlessly enjoyable.