Latin American Medium Roast Coffee Blend

The dependable, everyday cup you reach for without thinking about it.

Our Latin American Blend combines specialty-grade beans from across the region — coffees shade-grown in the Central American rainforests and in volcanic soil near the Amazon. The blend is a medium-dark roast, designed for full flavor: nutty hints up front, mild fruity tones in the middle, a gentle cocoa aftertaste that lingers just enough to make you want the next sip.

This is the coffee for Monday mornings and weekend brunches, for office carafes and guest mugs, for anyone who wants a smooth, predictable cup without having to think about origin or method.

Coffee Details

• Roast: Medium-dark
• Origins: Select Latin American coffees (shade-grown, Central American rainforests and Amazon-border volcanic soil)
• Process: Washed, sun-dried up to 7 days
• Tasting Profile: Nutty, mild fruity, gentle cocoa aftertaste

Brewing: Drip, pour-over, or French press, all of which work well. Espresso works for milk drinks. Batch brew works for crowd volume.

Every bag purchased helps fund our mission of supporting shelter animals.

Roasted to order and shipped fresh.

Imported. Longer than usual shipping times may occur.

Brew slow. Sip slow.